New Leaf Dynamic Technologies Pvt Ltd Pune, Maharashtra

A Green Way of Preserving Perishable foods comprises of fresh meat, vegetables, natural products, foods from chilled pantries, and freshly cooked food that is stored for later use. These sorts of foods are put away in cold capacity or fridge for increasing their life. Lowers Deterioration Rate of Perishable Foods One of the great benefits of using a cold storage is that the low temperature helps in lowering the rate of chemical changes and growth of microorganism enzymes in foods. In simple words, the rate of food spoiling is lowered down to a great extent.