Overview
Job Title: Server / Waiter
reports To: Restaurant Manager / Supervisor
Duties and Responsibilities:
ensure that all Guests are Served to the Hotels Standard in the Restaurant / Bar / Lounge Areas.
takes Orders For, Serves (where Applicable, Prepares) Food and Beverages to Guests as per the Hotels Standards in a Friendly, Timely and Efficient Manner.
greets Guests and Presents Them with the Menu.
serving Guests.