Overview
Grooming and giving feedback to our chefs which matched to our consumer expectations.
Core Tasklist:
Ability to review
Identify and feedback into the chefs & restaurant provided meals
Live audits
Demos
Consumer F2F
Consumer feedback rating
Must have Grip on Indian regional cuisines, recipes and their preparation.
Capable to handle 30-40 chefs and build a menu (on an ongoing basis)
Mapping consumer preferences & chef expertise
Consumer management