Overview
A Multidisciplinary Consortium of Scientists Comprising of Food Technologists, Chemical Engineers, Organic Chemists, Biotechnologists, Microbiologists and Eminent Advisors from the Food Industry -- Knowledge Transfer Experts Who Will Innovate Upgrade Translate New Technological Solutions to Old Unsolved Problems of Quality, Productivity and Consistency in Finished Products. Depth Expertise in Areas of Food Quality, Microbiology, Agricultural Bio-technology, Bio-chemistry, Chemical Engineering, Organic Chemistry, Design & Scale-up
Skills / Roles I hire for
NutraceuticalFood and nutritionCroppingharvestfarmingAgricultureB.Sc. Chemistry