Check Identification of Customers to Verify Age Requirements for Purchase of Alcohol.
clean Glasses, Utensils, and Bar Equipment.
balance Cash Receipts.
attempt to Limit Problems and Liability Related to Customers' Excessive Drinking By...
Key Skills : bar tender,bar incharge,bar steward,bar waiter
Responsible for assisting in achieving the departmental guest satisfaction targets and
Food and Beverage revenues as determined by Company for the restaurant
• Follows all company service standards and sequences of service for brea...