Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your t...
Key Skills : chinese,multicuisine,continental,senior cook,bakery cook,breakfast,sou chef,chef de cuisine,commis chef
Consistently offer professional, friendly and engaging service.
Assist Food & Beverage Servers in all aspects of the dining experience
Assist guests regarding menu items in an informative and helpful way
Ensure the proper set up ...