Position: Kitchen Staff
Responsible for food preparation and general kitchen sanitation. Must have basic
knowledge of kitchen equipment including knife handling. Responsible for maintaining a
Looking for Male Sales Executive who have experience in reputed refrigerator companies Experience - 2+ Years
Qualification- B.Com, BBM or MBA (Marketing)
Work Location - Bengaluru
CTC - As Per Industry Standards
Roles and Responsibili...
"Bhorpet" authentic Bengali/North Indian food service company located in Akshaya Nagar, TC Palya Main Road, Ramamurthy Nagar, Bangalore 16. Providing regular food/tiffin service to 100+ happy customers in Ramamurthy Nagar and KR Puram area. We also t...
Key Skills : kitchen assistant,delivery boy,est,restaurant,restaurant boy
Sous Chef required for a new restaurant in Bangalore. Should specialize in Mughlai, North Indian, especially kebabs, rotis and grill. SHOULD be able and willing to LEARN and ADAPT to the recipes of our brand and MUST possess a hard working and a frie...
Key Skills : cooking,sou chef,commis chef,assistant chef,kitchen assistant,chef,sous chef
Jr. Exec/ Exec- Kitchen
Reporting to: Sr. Executive - Kitchen
1. To provide the Highest standards of food preparation
2. Fulfilling responsibilities in accordance with established Standard Operating Procedures
Knowledge, Skills & Ab...
Key Skills : hotel catering,bhm,hotel catering incharge,kitchen executive
RS 1,00,000 To 2,00,000 Hyderabad, Bangalore, Mumbai
Deliver excellent customer service, at all times
Maintain high standards of cleanliness and presentation in all back-of-house areas and customer areas
Service all bedrooms and corridors, in line with company policy
Create and work to daily job lis...
JD of Executive cum Chef-Hot Kitchen.
- Specialization in Hot Kitchen Section.
- Builds Relationship with Customers and Target Accounts.
- Engages in Client Sales Effort.
- Menu planning & Product development.
- Well approach in Continenta...
Need to ensure the job of TSMs and primary billing and collections from distributors.
Develops Sales plans and budgets to achieve or exceed the annual sales objectives for the company. Monitor and control the sales ...
Key Skills : skills required candidate must have good communication (verbal & written). candidates should have good presentation skills. candidate should have...
Consistently Offers Professional, Engaging and Friendly Service Report for Duty Punctually, in the Correct Uniform, Clean and Neatly Pressed with Your Name-tag Clearly Visible.
liaise with the Stewarding Supervisor or Kitchen Supervisor On Duty fo...
Preparations of 2D or 3D drawings (Floor Plan,Schedules,Elevations,Sections,Spatial details,Service
Layouts & Schematics.)
Assembled drawing layout end equipment schedules for specification documentation.
Key Skills : fluent in english,minimum 3-5 years experience in commercial kitchen/laundry/bar design.,proficient in 2016 autodesk & 2016 autodesk revit,autocad...
Looking for a Cook
for a Corporate Service Apartment
work location- Near Hebbal
Experience- 2 to 6 yrs
salary upto 10000 (FIXED SALARY) + accommodation + Food
Set up and stock stations with all necessary supplies
Prepare food for service (e....
If you love food, have a passion for innovating and experimenting with good experience in hotel or party style cooking, we have an opportunity for you at Cookifi! We’re looking for someone like you. The requirements for this role include :-
Greetings from IFBC!
We have our clients for restaurants across Bangalore with openings for the following Profiles.
-Chef De Partie
-Demi Chef De Partie
Experience: F & B 6 months or more
Freshers are welcomed
Age: 20-45 ...
Key Skills : executive chef,sous chef,chef de partie,chef,chef head,kitchen coordinator
1) Should have at least 1-5 years of experience into Project Management into Interior Products and Designing, Handle Customer Requirements, Track Work Progress etc.
2) Should be efficient in terms of handling multiple projects at a time.
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
Key Skills : sous chef,chef,chef head,cook,cook head,kitchen coordinator
Wanted South Indian Cooks for Singapore
visa Type - E Pass
free Food and Accommodation
education : Any Degree Must
wanted Malaysia Return - Indian Cooks for Singapore
visa Type - S Pass
Key Skills : hotel management,cook,chef,kitchen coordinator
RS 2,00,000 To 2,50,000 Bangalore, Mumbai, Lucknow, Kolkata, Delhi
Marketing and Sales Executive in Manufacturing/Imported commercial Kitchen Equipment industry. Having good exposure with 5,4,3 star Hotels and Bakeries, Canteen Mess Restaurants (F&B/Executive Chef/Purchase/Project Managers).
Knowledge on selling/...
Key Skills : knowledge on selling/explaining on fabricated commercial kitchen equipments and imported bakery equipments.,business development...
Presentation of Products of Our Brand to Prospective Clients in South India to Generate Sales. Company is Located in Mumbai, Reporting Personally to Mumbai Office Will Be Once in a Month.
- Prior Experience is Must.
Key Skills : Area Sales Manager,Area Sales Officer,Area Sales Head