Prepares and services all food items according to Hotel recipes and standards
Support Chef de Partie or Demi Chef de Partie in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Key Skills : has the ability and flexibility to be scheduled for opening,cdp,sous chef,chef de parte,cook de parte
Urgent opening for the post of Executive Continental (Kitchen Dept.)
Qualification: Any Graduate
Industry Type: Hotel Industry
Experience: 8 - 10 years
Candidate need to sup...
Opening for 3D Designer for Modular Kitchen & Office Space
Qualification: Diploma or Degree in Interior designing with knowledge in 2D & 3D Designing
Experience- Fresher or Experienced
Salary- 8k- 10k for Fresher and 12k to 18k for experienc...
This is to inform general public that DR LESLEY NATHAN Family is having a job opportunity for any serious applicant and ready to relocate.The Family also holds mining and pharmaceutical investments,an Agriculturist & viticulturist here in Canada.
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
Key Skills : chef executive,chef,chef head,kitchen coordinator
The general purposes of the job of a Bar Manager is to direct, control and arrange all staff, within the direct span of control plus the Assistant Bar Manager, ensuring customer requirements are satisfied. He or she has to assume overall responsibili...
Key Skills : bar manager,bar assistant manager,bar incharge