Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
Key Skills : sous chef,chef,cook,chef assistant,kitchen coordinator
Commis II- Tandoor Commis II- Chinese
Experience: 2 To 5 Years
Job Type: Full Time
Job location: Allahabad
Key skills: Thorough Knowledge Of The Related Cuisine, Cooking Styles, H
Posted by: Consultant