Determine how food should be presented, and create decorative food displays.
2) Determine production schedules and staff requirements necessary to ensure timely delivery of services.
3) Estimate amounts and costs of required supplies, such as f...
Key Skills : head chef,chef,corporate chef,area manager
Should have basic cooking knowledge of Continental cuisine, basic kitchen managing skills;
Assist with the preparation,storage of dishes and food stuffs;
Should know basic breakfast egg prepration
Exp-0 to 1 y...