Posted on 12 days ago
The Savoy Hotel
RS Up To 50,00,000 & above Hyderabad, Hyderabad Suburb, Sadasivpet, Devasthanam, Tirupati, North Delhi, Hyderabad-Unnao, Kanpur, Delhi
Chop vegetables, prepare meats for cooking and weigh and measure ingredients. Line cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef\'s second in command. Sous chefs cook, help out the head chef whe...
Key Skills : Cook,Chef,Head Chef
RS 60,000 To 3,25,000 kuppam, Kamanpur, Kaghaznagar, Kalyandurg, Kamareddy, Kantabamsuguda, Kanuru, Kavali, Kurnool, Nellore, Tirupati, Vijayawada, Visakhapatnam, Bilaspur, Kota-Bilaspur
Sawasdee motel is looking for a competent and qualified worker that can work with us in above mentioned position. The applicant must be able to respect his duty and be loyal to the organisation.
Key Skills : Cook,Cook Head,Kitchen Coordinator
RS 1,00,000 To 2,25,000 Chittoor, Guntur, Kurnool, Srikakulam, Tirupati, Visakhapatnam, Anantapur
A Line Cook’s Major Responsibility is to Prepare Food, Help the Kitchen Workers in the Preparation of Food Items and Set Up Allocated Stations for Menu, as Instructed By Chef and Compliant With standards. s/he also Arranges, Prepares and Break D...
Key Skills : COOK,Chief Cook,Head Cook,SAIF
Hotel Z M Food Paradise
RS 6,00,000 To 20,00,000 Nandyal, Kurnool
Job Role is to Prepare Chinese, Tandoori Roti,North Cuury
Key Skills : Chef,Cook,Chef Head,Kitchen Coordinator
Sawasdee Hotel Chiang Mai Thailand
RS 1,00,000 To 10,00,000 Vijayawada, Bilaspur, Kota-Bilaspur, Raipur, Ahmedabad, Gandhinagar, Jodhpur, Jodhpur-Ahmedabad, Gurgaon, Raipur - Haryana, Gwalior, JabalpurCantt., Kotar
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
Key Skills : Chef Executive,Chef Assistant,Chef Incharge,Cook,Cook Head,Kitchen Coordinator
RS 2,25,000 To 7,00,000 Guntur
You need to take care of cooking, costings, quality of the food and guide others how to cook. Cuisine : Indian
Key Skills : Sous Chef,Chef,Cook Head,Kitchen Coordinator