Exp: 1-2 years/fresher with 6 months training in any hotel/restaurant
• Manage daily kitchen operations and create standards hat exceed safety and health regulations
• Operate stoves, grills...
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
Key Skills : chef executive,chef,chef head,kitchen coordinator
This is to Inform General Public that Dr Nicholas Andrew Family is Having a Job Opportunity for Any Serious Applicant and Ready to Relocate.the Family also Holds Mining and Pharmaceutical Investments,An Agriculturist & Viticulturist Here in Canada.
Key Skills : area business manager,bartender,chef,supervisor,maintenance technician,catering services executive