TGS Foodz Pvt. ltd.
RS 3,75,000 To 4,75,000 p.a. Jodhpur
The main responsibility will be to develop & customize Indian/Asian cuisine as per the client\'s requirements and supervise bulk production of the same. Qualification: Hotel Management Degree from any reputed institute in India. Experi...
Key Skills : corporate chef,cook,cooking,hotel management
Posted on 28 days ago
WORLD OVERSEAS IMMIGRATION CONSULTANCY
RS 45,00,000 To 50,00,000 p.a. Delhi
Chefs Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services Consult with clients regarding weddings, banquets and specialty fu...
Key Skills : corporate chef activities,executive chef activities,sous chef,corporate chef,executive chef,kitchen...
Saj Hotels Pvt. Ltd.
RS Not disclosed Mumbai
Manage day-to-day Kitchen operations and Culinary team Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control Support management with Catering Proposals, Menu Pricing and Menu Innovation Track foo...
Key Skills : chef
RS 3,75,000 To 6,00,000 p.a. Chennai
- Minimum 2 years of experience in the position of Executive Chef / Head Chef. - An expert in Indian & Tandoor cuisine - Excellent in cooking and presentation skills - Lead the F&B Kitchens and Stewarding department - Motivate and train the staff...
Key Skills : corporate chef,cook,cooking