RS 2,25,000 To 3,00,000 Coimbatore
Job Duties and Tasks for: \\\"Chef and Head Cook\\\" 1) Determine how food should be presented, and create decorative food displays. 2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. 3)...
Key Skills : catering executive,steward \r\nchef,head chef,hotel cook
RS 1,00,000 To 1,50,000 Chennai, T Nagar-Chennai
This posting is for an Cooking Work based in T Nagar. Specialist in Barotta, Pori, Doosa, Chappathi Master. Knowledge in Cooking Work. Timing:6.30-3pm and 2.30 to 10.30 pm. Qualification:8/10/12th.
Key Skills : Cooking
Vijay Dairy & Farm Products
RS 1,00,000 To 3,00,000 Chennai
Need to cook & maintain our guest house in chennai / Kodaikonal Ready to relocate as per management needs. Looking Male Candidates only
Key Skills : Care taker,cooking
Darwins Bussiness Developers
RS 80,000 To 4,00,000 Coimbatore
Darwins Bussiness Developers urgent vacancy below :- 1 Hostess. Criteria: Hospitality management, Nursing, Hotel management, Catering management, 2. Driver, Criteria: Volvo bus Driving, Light and Heavy badge license. 3. Cook with Servers Crit...
Key Skills : Marketing,Accountant Executive,Accountant,Cooking,Hostess,Driver
Peoplesoft Hr Consultancies
RS 3,00,000 To 3,50,000 Chennai
Required Arabic Chef ( Lebanese Cuisine ) Indian with Minimum 5 to 10 Years , Gulf Return Will Be Preferred .
Key Skills : Arabic Cooking,Lebanese Chef
RS 1,00,000 To 2,75,000 Chennai
We are hiring for the below vacancies : Chinese Cook - Minimum 3-4 years experience Commi 1 level. Tandoori Cook - Minimum 3-4 years experience Commi 1 level. Indian Cook - Minimum 3-4 years experience Commi 1 level. Ki...
Key Skills : Indian Cooking,Store Keeping
Radisson Blu Coimbatore
RS 90,000 To 1,50,000 Coimbatore
1. The Commis 1 Is Responsible To Assist The Chef De Partie Or Sous-Chef In Supporting The Culinary Operations Of A Specific Kitchen Or Outlet. 2. Maintain Clear Communications With The Chef De Partie, Including All Relative Internal Communication...
Key Skills : noise,dust and cooking fumes.
Elan Business Solutions
RS 1,00,000 To 3,00,000 Pondicherry, Chengalpattu, Chennai, Coimbatore, CoimbatoreSuburb, Erode, Madurai, Thiruporur, Thiruvallur
Requirement details Position: Assistant Manager/Cafe Manager Location: Chennai Salary bracket - 9k to 26K Net take home Eligibility for Manager Any candidate with hotel/food retail (dining areas only) background with a basic know...
Key Skills : Hotel Management,Cooking,Cook,Food & Beverage Supervisor,Food & Beverage Executive,Food & Beverage
Namosri Ventures Private Limited
RS 1,75,000 To 6,00,000 Hyderabad, Chandigarh, Ahmedabad, Bangalore, Cochin, Kottayam, Mumbai, Pune, Chennai, Noida, Delhi
To Generate Leads, Manage Sales, and Enhance Revenue with Horeca Clients Within the Defined Regional Territory • drive Category-wise & Product-wise Primary Sales Growth and Secondary Penetration in Horeca Outlets in the Territory • distribu...
Key Skills : Institutional Sales Manager,Manager Sales & Distribution,horeca,leads,cooking
The Surya Hotels and Restaurants
RS 2,50,000 To 3,00,000 Coimbatore
Lady Chef with fair / basic knowledge in Indian, Continental, chinese and good knowledge in South Indian dishes is needed.
Key Skills : Cooking,Chef,lady chef,kitchen coordinator
Kemia Apartments limited
RS 90,000 To 1,25,000 Chennai
Preparing food which include beverages, salads, dressings, sandwiches, hot and cold plates. Performed other various clerical duties in food services as required. Transported food or supplies to serving areas; ensured that areas are properly set...
Key Skills : 3 yrs of cooking experience
MGM Hotels & Resorts
RS 1,25,000 To 3,00,000 Chennai
Chef De Partie Required for Continental Section for a Premium Beach Resort On Ecr,Chennai.required to Handle Continental Breakfast,Lunch,Dinner as per Requirements
Key Skills : Senior Chef De Partie,Chef De Partie,Chef,Cooking
RS 3,75,000 To 6,00,000 Chennai
- Minimum 2 years of experience in the position of Executive Chef / Head Chef. - An expert in Indian & Tandoor cuisine - Excellent in cooking and presentation skills - Lead the F&B Kitchens and Stewarding department - Motivate and train the staff...
Key Skills : Corporate Chef,Cook,Cooking