To Generate Leads, Manage Sales, and Enhance Revenue with Horeca Clients Within the Defined Regional Territory
• drive Category-wise & Product-wise Primary Sales Growth and Secondary Penetration in Horeca Outlets in the Territory
Manage relationships with distributors and resolve issues with vendors promptly
Follow the budget established by the restaurant manager
Ensure safety and sanitation practices in the kitchen
Manage kitchen staff and delegate tasks related to ...
Occupation : Tandoori Parotta Cook (south & North Indians)
Visa Type : E Pass
Salary : S$3500
Education : B.Sc / Diploma Catering/Hotel Management
Candidate Profile : Must be Hard Working
Interview Type : Direct Submission.
Position: Assistant Manager/Cafe Manager
Salary bracket - 9k to 26K Net take home
Eligibility for Manager
Any candidate with hotel/food retail (dining areas only) background with a basic know...
The Primary Role Is To Oversee The Preparation, Cooking, And Presentation Of Meals In A Restaurant.
Duties Associated With This Role Including Directing Chefs In Their Section In Preparing, Cooking, And Presenting Culinary Dishes.
We are Looking for Indian Chefs at Mogappir West
chefs instruct and oversee a kitchen staff in food preparation and production for a restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary su...
Looking Out for Well Experienced Cooks
need to Deliver the Order On Time
organising the Kitchen and Informing Concerned About Stock Availability
looking Our for Chefs Who are Experts in Preparing Any One of the Following:
Key Skills : cooking,chinese cook,food processing,food beverage chef
F&B SERVER DUTIES AND RESPONSIBILITIES:
• Greets guests and presents them with the menu.
• Informs guests about the special items for the day and menu changes if any.
• Suggest food and beverages to the customer and also try to ups...
1. The Commis 1 Is Responsible To Assist The Chef De Partie Or Sous-Chef In Supporting The Culinary Operations Of A Specific Kitchen Or Outlet.
2. Maintain Clear Communications With The Chef De Partie, Including All Relative Internal Communication...
Key Skills : 1. must be able to work indoors and be exposed to various environments such as,but not limited to noise,dust and cooking fumes.,housekeeping...
Job Duties and Tasks for: \\\"Chef and Head Cook\\\"
1) Determine how food should be presented, and create decorative food displays.
2) Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Minimum 2 years of experience in the position of Executive Chef / Head Chef.
- An expert in Indian & Tandoor cuisine
- Excellent in cooking and presentation skills
- Lead the F&B Kitchens and Stewarding department
- Motivate and train the staff...
We are hiring for the below vacancies :
Chinese Cook - Minimum 3-4 years experience Commi 1 level.
Tandoori Cook - Minimum 3-4 years experience Commi 1 level.
Indian Cook - Minimum 3-4 years experience Commi 1 level.
Key Skills : indian cooking,store keeping,senior cook,catering,continental cooking,south indian cooking,tandoor cooking,culinary