A Chief Steward supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for cleanliness and order...
Passionate about food
Does this sound like you? Then we want to hear from you!
We are looking for an enthusiastic, creative and fully qualified chef to assist in running our large and busy r...
Key Skills : managing a busy kitchen,setting menus and food pricing,ordering and monitoring supplies,rostering staff,following food safety requirements,...
To Generate Leads, Manage Sales, and Enhance Revenue with Horeca Clients Within the Defined Regional Territory
• drive Category-wise & Product-wise Primary Sales Growth and Secondary Penetration in Horeca Outlets in the Territory
Experience in continuous Candy/lozenges manufacturing line.
Expertise in cooking and forming operation.
Operation and cleaning of production equipment’s as per SOP’s.
Online & Timely completion of all documentation.
Key Skills : production opertor,production associate,manufacturing associates