Urgent: 3 Executive Sous chefs / Sous Chefs in 4/5 star Hotels/ Resorts in Kochi---50k
should have relevant exp as chef in Hotels / Resorts
Continental / seafood
Free Food & Accommodation
40000/- to 50000/- monthly
Key Skills : sous chef,cdp,hef de partie,executive sous chef,chef,cook,cooking
The role is for a CDP Chef to work at our luxury beach villas at Marari Beach.
You will manage the kitchen for a 2 bedroom private villa at Marari Beach and support the Villa Host, Senior Chef and foreign owners/managers in ...
- Should Be Able to Assist Sous Chef/ Executive Chef in all Menu Planning.
- Hands On Experience Working in the Range.
salary: 2,50,000 - 3,00,000 P.a
industry: Travel / Hotels / Restaurants / Airlines / Railways
functional Area: Hotels, Re...
Key Skills : menu planning,cooking,junior sous chef,assistant chef,indian cook
RS 50,000 To 2,00,000 Cochin, Kottayam, Fort Cochin,Kerala
Looking for Hotel Management students. those who have experienced and Freshers can also apply. Main Vacancies are CDP Bakery/ Pastry, CDP Continental, Captain, Waiters, Commi II, Commi III and trainees for all Depts
RS 2,00,000 To 2,50,000 IdukkiTownship, Kottayam, Kochi
Salary Can exceed with experience and qualification
Free Food + Accommodation provided.
The candidate should be specialized in South Indian/North Indian/Chinese Basic Dishes To prepare a consistent, high quality food product and ensure courte...
Key Skills : chinese dish,south indian dish,north indian dish,chinese cook,chef,cooking
A Chief Steward supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for ...
Sawasdee Hotel is one of the leading hotel in Thailand and presently we are looking for competent workers that will work in our humble organisation.
the above Job is meant for competent workers who have experience in hotel work. The qualified applic...
To Generate Leads, Manage Sales, and Enhance Revenue with Horeca Clients Within the Defined Regional Territory
• drive Category-wise & Product-wise Primary Sales Growth and Secondary Penetration in Horeca Outlets in the Territory
Chefs and head cooks typically do the following:
Check freshness of food and ingredients
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present t...
Key Skills : chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. they direct kitchen staff and handle...