RS 60,000 To 1,75,000 Chennai, Chennai Suburb, Erode
Cooks are the mainstay of the food service industry. They can work in restaurants, cafeterias, lunchrooms, hotels, cruise liners and other places that prepare and serve food. Cooks primary plan menus and prepare food for customers. Their specific res...
Occupation : Tandoori Parotta Cook (south & North Indians)
Visa Type : E Pass
Salary : S$3500
Education : B.Sc / Diploma Catering/Hotel Management
Candidate Profile : Must be Hard Working
Interview Type : Direct Submission.
Position: Assistant Manager/Cafe Manager
Salary bracket - 9k to 26K Net take home
Eligibility for Manager
Any candidate with hotel/food retail (dining areas only) background with a basic know...