Posted on 19 days ago
The Savoy Hotel
RS Up To 50,00,000 & above Hyderabad, Hyderabad Suburb, Sadasivpet, Devasthanam, Tirupati, North Delhi, Hyderabad-Unnao, Kanpur, Delhi
Chop vegetables, prepare meats for cooking and weigh and measure ingredients. Line cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef\'s second in command. Sous chefs cook, help out the head chef whe...
Key Skills : Cook,Chef,Head Chef
RS 70,000 To 4,75,000 Car Nicobar, Port Blair, Guntur, Hindupur, Jaggayyapet, L.B.Nagar, Macherla, Omerkhan Daira, Tirupati, Vijayawada, Anantapur
The apprenticeship of a cook lasts three years and takes place in different businesses of the catering industry. These might be hotels, restaurants, catering services, canteens, cruise line or in large-scale catering establishments. Fields of activ...
Key Skills : Cook,Cook Assistant,Cook Helper
RS 60,000 To 3,25,000 kuppam, Kamanpur, Kaghaznagar, Kalyandurg, Kamareddy, Kantabamsuguda, Kanuru, Kavali, Kurnool, Nellore, Tirupati, Vijayawada, Visakhapatnam, Bilaspur, Kota-Bilaspur
Sawasdee motel is looking for a competent and qualified worker that can work with us in above mentioned position. The applicant must be able to respect his duty and be loyal to the organisation.
Key Skills : Cook,Cook Head,Kitchen Coordinator
RS 1,00,000 To 2,25,000 Chittoor, Guntur, Kurnool, Srikakulam, Tirupati, Visakhapatnam, Anantapur
A Line Cook’s Major Responsibility is to Prepare Food, Help the Kitchen Workers in the Preparation of Food Items and Set Up Allocated Stations for Menu, as Instructed By Chef and Compliant With standards. s/he also Arranges, Prepares and Break D...
Key Skills : COOK,Chief Cook,Head Cook,SAIF