Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines
Develop new menu package and on-going customised client menus
Ensure HACCP procedures are followed and clear records are kept at all times.
RS 1,25,000 To 2,50,000 North Delhi, South Delhi, East Delhi, West Delhi, Central Delhi, Delhi
We are Inviting Applicants to Apply for the Position of Chinese Chef/Cook in Delhi.
Chef is responsible for the delivery of unique culinary experiences, aiming at exceeding our guest’s expectations, aligned with the restaurant strategies and comp...
We are having a requirement of Duty manger , Sales manager, Captains, Stewards, CDp, DCDP,Sous Chef, Commi 1-2-3 ect. for any cuisine in a Quick Service Restaurant
We have urgent opening for FMCG / Hospitality / Retail / BPO / Hotels / Corporates e...
Key Skills : cook,chief cook,head cook,senior cook,assistant cook,chef,assistant chef