( 0 - 2 Yrs) RS 1,75,000 To 2,50,000 (p.a.)
Noida
Continental Cook, continental,
( 0 - 2 Yrs) RS 2,00,000 To 2,50,000 (p.a.)
Noida
Continental Cook, Food Production,
( 0 - 5 Yrs) RS 2,50,000 To 3,50,000 (p.a.)
Bangalore
Cooking, Commie Chef
( 1 - 3 Yrs) RS 90,000 To 2,25,000 (p.a.)
Chennai
experience in kitchen operations,
( 2 - 5 Yrs) RS 1,50,000 To 2,25,000 (p.a.)
Bhubaneswar, Puri, Puri
Chinese Cook,Tandoor chef,SOUTH
( 3 - 5 Yrs) RS 1,50,000 To 3,50,000 (p.a.)
Greater Noida
Chef,Chinese chef,Indian Chef
( 0 - 3 Yrs) RS 2,25,000 To 3,75,000 (p.a.)
Bangalore, Bangalore
3rd Cook,Indian Cook,Indian
( 1 - 2 Yrs) RS 1,50,000 To 2,50,000 (p.a.)
Coimbatore
North Indian
( 1 - 3 Yrs) RS 1,50,000 To 2,00,000 (p.a.)
Erode, Namakkal
South Indian cuisine,Tandoori Chef
( 0 - 4 Yrs) RS 1,50,000 To 2,50,000 (p.a.)
Chennai
Continental Cook,Italian chef
( 0 - 4 Yrs) RS 1,25,000 To 1,50,000 (p.a.)
Mumbai
good knowledge about food, Commie
( 1 - 3 Yrs) RS 1,25,000 To 1,50,000 (p.a.)
Mohali
Chef,punctual
( 5 - 10 Yrs) RS 3,00,000 To 3,75,000 (p.a.)
Mumbai
Menu Planning,Staffing
( 3 - 4 Yrs) RS 2,50,000 To 2,75,000 (p.a.)
Kullu
Commie Chef, Chef, Cook, indian
( 0 - 6 Yrs) RS To 1,50,000 (p.a.)
Tirunelveli
cook, Chef, Head Chef, Corporate