Designation - Chef/Cook
Requirement South Indian Cook
Experience - 2 years are preferred. (But If done some diploma; freshers are welcome)
Salary- Rs. 7 K to 25K
Location- Ambala Cantt.
Gender preference - Male
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Rectify arising problems or complaints
Key Skills : kitchen coordinator,cook,chef,cook head
I need a chef to work in food truck. He should have good experience in fats food items like burgers,wraps,sandwiches,tacos,pastas,pancakes,garlic bread,chicken nuggets,wings. Should be hardworking and determined to work in a new venture.
Planning and executing the preparation and packaging of meals as per the plan.
Cooking meals adhering to the menu plan for each day
Cutting, chopping and cleaning would be done by the helper
Skills Required: Culinary skills, at least basic level ...
Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Any candidate who have interested should send his/her resume by attached file...
Oversee and provide necessary direction to Commis in preparation, cooking , presentation and packaging of meals.
Enforce strict health and hygiene standards in the Kitchen
Maintain staff productivity and streamline all kitchen operational processes...
Key Skills : commis,inventory management,continental,hotel management,continental chef de partie,chef,continental chef,supply shain,warehouse...
pizzaiolo (commie Chef)
as a Pizzaiolo, You’ll Be Using the Best and Freshest Ingredients, Producing Great-tasting Food that Our Customers Will Come Back for – Again & Again. &, in True Italian Style, Working in An Open Kitche...
Key Skills : commie chef,steward,waiter,steward activities,f&b executive,guest service associate
Walk In Interview For The Post Of Male Chef With M/S Burger Joint.
• Job Includes Involving In Daily Operations Of The Restaurant, Takes And Executes The Food Order Within Time
• Understand And Deliver The Quality Service.\r...
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
Being a Commis employee is responsible for:-
1. Responsible for his / her sections mise en place, cooking, hygiene, cleanliness etc.
2. Maintains standards of performance as outlined in the Departmental Operations Manual to ensure an efficient op...
We Are Looking For A Professional Chef De Partie To Amaze The Patrons Of Our Establishment With Excellent Cooking According To The Chef’S Recipes And Specifications.
•Prepare Menus In Collaboration With Collea...
Job details Graduation
/ Diploma in hotel management
1-4 years experience in hotel or similar industry
Freshers are also welcome with Hotel Management/ Food Tech/ FCI/ Apprentice with interest in Bakery.
Locations: Delhi and Noida
We looking for an Icecream Chef. Position that includes: - Production/manufacturing of icecream base everyday using artisan concepts and methods in traditional style recipes and with modern day processes & items. - New product development and creatio...
Key Skills : icecream,icecream chef,pastry chef,icecream chef head,cake,pastry
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