( 4 - 8 Yrs) RS 2,25,000 To 3,00,000 (p.a.)
Kozhikode
Food Production, Menu Planning,
( 3 - 5 Yrs) RS 1,75,000 To 3,00,000 (p.a.)
Ernakulam
Continental Cook
( 1 - 7 Yrs) RS 37,50,000 To 50,00,000 & above (p.a.)
Meghalaya
Hotel management
( 4 - 10 Yrs) RS 2,75,000 To 3,50,000 (p.a.)
Goa
Goan cuisine,menu planning
Chef De Partie (CDP) - Continental...
( 5 - 8 Yrs) RS 2,75,000 To 3,50,000 (p.a.)
Goa, Goa
Continental Cook,hotel