In-charge of the outlet services and hygiene. Present the products, facilities and services, and ensure guest satisfaction with the high standard of service. They have to perform to achieve the departments goals and hotels philosophy.
Check Identification of Customers to Verify Age Requirements for Purchase of Alcohol.
clean Glasses, Utensils, and Bar Equipment.
balance Cash Receipts.
attempt to Limit Problems and Liability Related to Customers' Excessive Drinking By...
Key Skills : bar tender,bar incharge,bar steward,bar waiter