Check Identification of Customers to Verify Age Requirements for Purchase of Alcohol.
clean Glasses, Utensils, and Bar Equipment.
balance Cash Receipts.
attempt to Limit Problems and Liability Related to Customers' Excessive Drinking By...
Key Skills : bar tender,bar incharge,bar steward,bar waiter
Areas of responsibility of a facility manager are: being the primary contact in respect of all estates maintenance and development matters, ensuring the statutory compliance and upgrading the economic efficiency of buildings, machines and equipment.