The F&B Controller compiles and computes amounts and costs of food sold and bought from records cashier and other summaries. Therefore the departments F&B Management and Controlling are overlapping. Main areas of responsibility are calculating machin...
•Knowledge About Vat, Service Tax, Excise Duty, Sales Tax
•Knowledge Of Income Tax
•Finalization Of Accounts
•Filing Of Statutory Returns
•Monitoring Of Day To Day Accts Work.
•Knowledge Of Tally & Excel