Overview
Hi,
we have An Opportunity for a Candidate Who Would Love to Do Innovation in Food Truck Sector.
designation: Cook
primary Responsibilities
set Up: the Line Cook is Responsible for Preparing Their Station(s) Before the Start of Each Shift.
preparing Food: the Cook Will Be Asked to Prepare Food for Service Each Day.
stocking: Cook is also Called On to Unload Delivery Trucks and Store Inventory Correctly.
skills Required:
fresher and Internship from Hotel Management May Apply
should Think Out of Box
should Be Multitasker