Overview
Stores manager to do all the inventory work and managing work at kitchen floor with all the coordination required with the chef and team.
Floor manager to be working on the floor with all the waiters, captains, cashier and housekeeping as well as customer dealing. He should also have through knowledge of the menu and can train his downline team
Waiters to be presentable and well spoken and having skills to interact with the customers. Serving skills.
Skills / Roles I hire for
All to be from food industry of having skills to cope up and learn the work.