FitCal Foods India Pvt. Ltd Delhi

Degree in Culinary science or related certificate Proven experience as head chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Good understanding of useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety training. Manage and work closely with other cooks Create menu items and ensure quality food produced by other cooks. Determine food inventory needs and availability of sufficient inventory at all times. Cost management of the food being produced. Ensure compliance to all food related regulations. Ensuring compliance to safety and sanitary guidelines. Creation of recipes and the preparation of advanced items Ensuring efficiency of the kitchen and production of consistent, quality food. Inspect dishes before they are dispatched to the customers. Arrange for repairs when necessary Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates