Chinese King Central Delhi

We are Inviting Applicants to Apply for the Position of Chinese Chef/Cook in Delhi. Chef is responsible for the delivery of unique culinary experiences, aiming at exceeding our guests expectations, aligned with the restaurant strategies and company vision. You will manage a section of the kitchen, taking control of your area with control over presentation, timing, wastage, menu input and cost control. Qualification and Experience: A young, energetic, engaged and dynamic chef with a passion for delivering superior results and process driven. You have experience as a Chef/cook, with the ability to flex and change to the circumstances. Aptitude to lead, guide, coach and inspire your team for greater synergy, productivity and passion. Ability to deliver luxury in both concept restaurant and high volume dining. Creativity, grounded with excellent cooking skills, aiming to deliver ultimate culinary experiences. The ability to develop a culture of high standards, excellent quality and customer responsiveness. Skills in managing systems and maintaining impeccable personal hygiene as well as high safety standards in the workplace. Willing to go the extra mile to please the culinary taste buds of hotel guests Able to work in a team environment under pressure