CSIR-CFTRI, invites eligible candidates to appear for a Walk-in-Interview for 6 [Six] positions of Project Assistant Level–II on a temporary basis tenable at the Department of Traditional Food & Sensory Science, CSIR-CFTRI, Mysuru under various research projects funded by Coconut Development Board (CDB), Kochi, Govt. of India.
Essential Qualification : First class M.Sc. or M.Tech. in Food Technology/ Microbiology/ Biochemistry/ Biotechnology with good academic records.
Desirable : One year research experience in biochemical techniques, Western immune blotting, PCR, Laboratory animal handling, animal experimentation, Analytical, Microbiological and Biochemical techniques.
Age Limit : Candidates should not have exceeded 30 years of age as on 10.05.2019, i.e. the date of walk-in-interview for the position. Age relaxation as applicable by Govt. of India rules for SC/ST/OBC and women candidates will be considered.
Key Skills : Food Technologist, Microbiologist, Biochemistry, Biotechnologist
Key Skills : Mechanical Engineer, Assisant Mechanical Engineer, Mechanical Maintenance ...
Key Skills : Project Assistant, Food Technologist, Food Science, Food Nutrition