Biryani Blues Gurgaon, Haryana

Coordinate the entire restaurant/hotel operation, including front-of-house and back-of-house Deliver superior guest services and ensure absolute customer satisfaction Respond efficiently to customer complaints Enforce and offer the best quality of products possible Organize and supervise shifts Appraise personnels performance and provide feedback to keep them upbeat and productive Estimate consumption, forecast requirements and maintain inventory Track compliance with sanitation and safety rules and regulations Control costs and cut waste Successfully promote and publicize the brand Nurture a positive working environment and lead by example as restaurant supervisor Track operations and start corrective actions