Overview
Prepare a wide variety of desserts, cakes, cookies, pies, bread, pastry, puff, continental items etc. following traditional and modern recipes.
Create new and exciting desserts to renew our menu and engage the interest of customers with creative Bakery skills to ensure recurring business
Decorate pastries using ganache, chocolate flowers etc. to ensure the presentation is beautiful and exciting
Monitor stocks for baking ingredients such as flour, fruits etc. and make appropriate orders within budget
Check quality of material, condition of equipment and devices used for cooking
Guide, supervise and motivate assistant bakers to work more efficiently in hygienic surroundings
Identify staffing needs and help recruit and train personnel
Maintain an orderly cooking station and give utmost importance to health and safety standards in the kitchen
Skills / Roles I hire for
The candidate must be a registered Pharmacist (D Pharm / B Pharm)pharmacistchemistpharmacymedical store