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  • Job View 642 Views
  • Applicants Less than 5 Applicants
  • 2018-01-18

Job Description


Greeting of the day,

Vacancy for assistant cook in Haridwar.

Job Description:

Delight our Guests by providing quality and timely prepared foods, follow sanitation guidelines.

Inspect food preparation and serving areas to ensure observance of safe food-handling practices & Seasoning and cook food according to recipes.

Prepared food to include beverages, salads, dressings, sandwiches and juice.

Performed other various clerical duties in food services offices as required.

Provided customer service as needed.

Operated food production equipment to include pizza ovens, choppers, mixers, and other vegetable, and meat processing equipment.

Delivered all food orders requested in a timely manner.

Monitored safety and sanitation of the kitchen, salad bar and steam table.

Prepare and serve food, keeping with mandated nutritional menu requirements.


Candidate must have good communication skills.

Supportive and understanding.


Education :

8th, 10th and 12th.

Experience: 6 Months - 1Year.

Benefits : Staying facilities and food.

Key Skills

  • Candidate Must Have Good Communication Skills. Supportive And Understanding. Enthusiasm.


FMCG / Food / Beverages

Functional Area

Hotel / Restaurants /Travel / Airlines

Number of Vacancy



Higher Secondary

About Black orchids Pvt. Ltd

Dear Candidate Vacancy for Helper, assistant cook and Head Chef in Haridwar.Job Description:Helper:Cleans work areas, equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.Following duties: Washes, peels, cuts, and seeds vegetables and fruits.Assistant cook:Assistants Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.Head Chef:We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities.Control and direct the food preparation process and any other relative activities.Comply with nutrition and sanitation regulations and safety standards.Ability in dividing responsibilities and monitoring progress and helping the staff and preparing the food.Good communication skills. Staff management skills. Enthusiasm.,Hotel Management,Cooking skill

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