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Job Description

Location: Mumbai

Age: 18- 24

Job Description:

Clean corridors, lobbies, stairways, elevators and lounges as well as guest rooms

Organize work schedule from the room status list, arrivals and departures

Distribute linen, towels and room supplies using wheeled carts or by hand

Restock room supplies such as drinking glasses, soaps, shampoos, writing supplies.

Replace dirty linens with clean items

Inspect and turn mattresses regularly

Store all dirty laundry in line with company policy

Monitor guest laundry bags

Replace laundry bags and slips

Check all appliances in rooms are in working order

Realign furniture and amenities according to prescribed layout

Respond to guest queries and requests

Respond to calls for housekeeping problems such as spills, broken glasses

Deliver any requested housekeeping items to guest rooms

Ensure confidentiality and security of guest rooms

Follow all company safety and security procedures

Report any maintenance issues or safety hazards

Observe and report damage of hotel property

Experience: 0-2 years

Require Demi chef

Location: Overseas and Domestic

Job Description:

To maintain a high standard as specified work in accordance with the Head Chef’s instructions.

To maintain and achieve a high standard of food quality, preparation, production andto assist in service under guidance from your Chef de Partie, Sous Chef or the Executive Chef.

To aid in achieving food cost, kitchen standard and overall objectives and helping Commis Chefs learn to improve their ability.

To keep high standards of personal hygiene and clean uniform.

To keep high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chefs/ Executive Chef.

To be fully aware of all the Health and Safety at Work regulations.

To work as part of a team in a constructive manner that enables to achieve the objective of being a market leader in the luxury hotel sector.

To have a committed approach to the development of creative service in the kitchen.

To comply with all Hotel and Company policies.

To be responsible, whilst liaising with the Executive Chef for your own development.

To be aware of, and comply with statutory requirements regarding the work place such as health & safety, hygiene, fire prevention, licensing and employment law, etc.

Experience: 0-2 years

Required experience:

0: 2 years

Industry

Hotel / Travel / Airline / Hospitality

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

30

Education

Diploma


About Falcon Management Services

Self driven initiative, a drive for Excellence, Honesty of action, Commitment to one’s work and a continuous learning attitude are highly valued traits at Falcon Management Services weather from a customer or a team member. The work culture at Falcon Management Services is informal and individuals are self-driven. People are not bound by hierarchical taboos and are free to set their own goals keeping in mind the organizational values and visions.

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