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  • Applicants Less than 5 Applicants

Job Description

• Greets guests and presents them with the menu.

• Informs guests about the special items for the day and menu changes if any.

• Maintaining proper dining experience, delivering items, fulfilling customer needs, offering

• Must have some familiarity with basic cooking skills.

• Obtaining revenues, issuing receipts, accepting payments, returning the change.

• Communicate to the guest and provide assistance with their queries.

• Observes guests and ensure their satisfaction with the food and service.

Key Skills

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

10

Education

Vocational Course


About Dl Placements

Dlplacements is one among the fastest growing and most innovative Software and Human Resource Consulting firm based in our state of art delivery center based in Nagercoil, TN, India.The company provides comprehensive services in the areas of IT Staff Recruiting, Temporary Staffing, Executive Staffing, and Job Placements for leading technology companies both in India and outside.

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