• Urgent Opening - Head Chef or Cdp Chef - Continental and Pizza

    KARLOFF

    1. 5 - 9 yrs
    2. Baharampur, Murshidabad NA NA NA
    NA
    Rs 1,50,000 to 2,25,000 p.a.

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  • Job View 408 Views
  • Applicants Less than 5 Applicants
  • 2018-01-24

Job Description

Preference Will Be Given for Candidates have Experience in Pizza and Fried Chicken.

prepare Ingredients for Cooking, Including Portioning, Chopping, and Storing Food. Wash and Peel Fresh Fruits and Vegetables. Weigh, Measure, and Mix Ingredients. Prepare and Cook Food According to Recipes, Quality Standards, Presentation Standards, and Food Preparation Checklist. Operate Ovens, Stoves, Grills, Microwaves, and Fryers. Test Foods to Determine if They have Been Cooked Sufficiently. Monitor Food Quality While Preparing Food. Set-up and Break Down Work Station. Check and Ensure the Correctness of the Temperature of Appliances and Food. Follow all Company and Safety and Security Policies and Procedures; Report Maintenance Needs, Accidents, Injuries, and Unsafe Work Conditions to Manager; Complete Safety Training and Certifications. Ensure Uniform and Personal Appearance are Clean and Professional; Maintain Confidentiality of Proprietary Information; Protect Company Assets. Speak with Others Using Clear and Professional Language. Develop and Maintain Positive Working Relationships with Others; Support Team to Reach Common Goals; Listen and Respond Appropriately to the Concerns of other Employees. Ensure Adherence to Quality Expectations and Standards.

Functional Area

Hotel / Restaurants /Travel / Airlines

Number of Vacancy

01

Education

Diploma, BHM, B.Sc


About KARLOFF

Preference Will Be Given for Candidates have Experience in Pizza and Fried Chicken.
prepare Ingredients for Cooking, Including Portioning, Chopping, and Storing Food. Wash and Peel Fresh Fruits and Vegetables. Weigh, Measure, and Mix Ingredients. Prepare and Cook Food According to Recipes, Quality Standards, Presentation Standards, and Food Preparation Checklist. Operate Ovens, Stoves, Grills, Microwaves, and Fryers. Test Foods to Determine if They have Been Cooked Sufficiently. Monitor Food Quality While Preparing Food. Set-up and Break Down Work Station. Check and Ensure the Correctness of the Temperature of Appliances and Food. Follow all Company and Safety and Security Policies and Procedures; Report Maintenance Needs, Accidents, Injuries, and Unsafe Work Conditions to Manager; Complete Safety Training and Certifications. Ensure Uniform and Personal Appearance are Clean and Professional; Maintain Confidentiality of Proprietary Information; Protect Company Assets. Speak with Others Using Clear and Professional Language. Develop and Maintain Positive Working Relationships with Others; Support Team to Reach Common Goals; Listen and Respond Appropriately to the Concerns of other Employees. Ensure Adherence to Quality Expectations and Standards.

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