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  • Job View 200 Views
  • Applicants Less than 5 Applicants
  • 2018-05-15

Job Description

To ensure that optimum stock levels are maintained as per the standards & that all perishable and non-perishable goods are stored as per the prescribed standards.

Adhere to qualitative and quantitative measures or standards.

Ensure HACCP procedures are followed and clear records are kept at all times.

To coordinate all the functions of the team within the department.

Regularly review the Stores to improve productivity by maintaining stocks, identifying slow moving/non0moving items, reduce spoilage and wastage & improve material handling and shortages.

Recommend inventory levels for the goods in the stores to the Finance Department and seek approval.

Identify optimal, cost effective use of the resources and educate the team on the same.

Provide effective support to the team to enable them to provide effective and efficient services.

Key Skills

Functional Area

Sales & Marketing / Business Development/telecaller

Number of Vacancy

5

Education

M.B.A/PGDM


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