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  • Applicants Less than 5 Applicants
  • 2017-02-01

Job Description

Thesteward is Responsible for Ensuring that the Kitchen in the Hub , Well-maintained and Organised At all Times. It is Important to Maintain a Proper of Clean Inventory with a High Standard of Cleanliness Around all Food and Beverage Areas.

your Specific Tasks Will Include:

- Compliance with Food Safety and Hygiene Practices as per Policies and Procedures By the Company.

- Cleaning and Washing Cutlery, Utensils and other Items Required in Food Preparation.

- Ensuring that Working Area is Clear of Trash and Waste.

- Ensuring that Working Area is Clean and Sanitised At all Times.


- Understand the Products and Services We Offer.

- Finding and Developing New Accounts for Us Over the Phone.

- Create Proposals Based On the Clients Requirements with the Help of Order/delevery Consultants. Etc


FMCG / Food / Beverages

Functional Area

Hotel / Restaurants /Travel / Airlines

Number of Vacancy



Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree

About Kamaal Yassin Restoran

The Kamaal Yassin Restaurant Group, Founded in 2011, Operates 5 Restaurant Hotels, Kamaal Yassin Restaurant is in Malaysia Entirely Glass Hilltop fine Dining Restaurant. Situated Atop the Bangsar Kuala Lampur, and other Australia. Dubai / Macaroni Company Plant Malaysia,Australia Dubai Uae.the Group Has Presence in Three Countries Under the Luxury 'kamaal Yassin' and Five-star 'trident' Brand. the Group is also Engaged in Pasta / It Computers, India. Etc.

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