• Steward


    1. 0 - 5 yrs
    2. India
    Rs 50,000 to 3,50,000 p.a.

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  • Applicants Less than 5 Applicants

Job Description

Consistently offer professional, friendly and engaging service.

Assist Food & Beverage Servers in all aspects of the dining experience

Assist guests regarding menu items in an informative and helpful way

Ensure the proper set up of all side stations in the outlet

Have knowledge of beverage lists and promotions

Follow outlet policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Ensure cleaning schedule is adhered to and to the required standard.

Sweep, mop and polish restaurant.

Wash down bar; clean and polish equipment.

Clean lights, fans, chairs and tables.

Make sure all areas of the bars and restaurants are clean, including side boards.

Clean and mop lounge bar and equipment.

Assist barman with transporting of stock from Department Store Rooms.

Stock stipulated Food & Beverage areas with ice, as required.

Make sure bar and restaurant equipment is correctly stored.

Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas.

Stock and tidy up Store Room.

Other duties as assigned

Key Skills

Functional Area

Hotel / Travel / Airlines

Number of Vacancy



Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, B.A, BHM

About SRPL

Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins

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