Steward jobs in Asansol - Amazing India Contractors Pvt Ltd

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  • Job View 58 Views
  • Applicants Less than 5 Applicants
  • 2019-07-16

Job Description

Job Summary

to Serve Food and Drinks in the Restaurant, Bar, Lounge, Specialty Services as the Need Arises and Any Area Designated for that Purpose.

responsibilities and Duties

take Reservations for Seats, Food / Drinks Orders Over the Phone or in Person.

report for Work At Least 15 Minutes Before Resumption Time to Ensure Basic Mice-en-place are Carried Out Before Job Commencement.

maintain a High Standard of Personal Hygiene.

prepare Service Table By Lay-ups and Side Boards, Polish Cutlery and all Glassware.

cheerfully Receive Guests and Offer Them Seats.

unfold Napkin and Serve Water.

hand Over Menu and Allow Time for Study. Stay Handy and Well Focused for Questioning or Explanation On Menu.

take Orders from the Guest Via a Docket / Kot (aperitif and Food).

give Docket / Kot to the Kitchen Supervisor/chef in the Kitchen; Follow Up to Ensure Quick Preparation and Dishing from the Kitchen.

observe Diners to Ensure that Guests are Satisfied with the Food and Service, Respond to Additional Requests and Determine When the Meal Has Been Completed.

stock, Remove, and Reset Dishes and Silver Wares Between Courses and Clean and Reset Vacated Tables. Present Bills for all Services Rendered, Remit Cash Collected to the Designated Cashier.

clear Table After Services and Reset.

handle Customer Complaints or Refer to the F&b Supervisor.

take Appropriate Action in Emergency.

Industry

Hotel / Travel / Airline / Hospitality

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

7

Education

Higher Secondary


About Amazing India Contractors Pvt Ltd

Job Summary
to Serve Food and Drinks in the Restaurant, Bar, Lounge, Specialty Services as the Need Arises and Any Area Designated for that Purpose.
responsibilities and Duties
take Reservations for Seats, Food / Drinks Orders Over the Phone or in Person.
report for Work At Least 15 Minutes Before Resumption Time to Ensure Basic Mice-en-place are Carried Out Before Job Commencement.
maintain a High Standard of Personal Hygiene.
prepare Service Table By Lay-ups and Side Boards, Polish Cutlery and all Glassware.
cheerfully Receive Guests and Offer Them Seats.
unfold Napkin and Serve Water.
hand Over Menu and Allow Time for Study. Stay Handy and Well Focused for Questioning or Explanation On Menu.
take Orders from the Guest Via a Docket / Kot (aperitif and Food).
give Docket / Kot to the Kitchen Supervisor/chef in the Kitchen; Follow Up to Ensure Quick Preparation and Dishing from the Kitchen.
observe Diners to Ensure that Guests are Satisfied with the Food and Service, Respond to Additional Requests and Determine When the Meal Has Been Completed.
stock, Remove, and Reset Dishes and Silver Wares Between Courses and Clean and Reset Vacated Tables. Present Bills for all Services Rendered, Remit Cash Collected to the Designated Cashier.
clear Table After Services and Reset.
handle Customer Complaints or Refer to the F&b Supervisor.
take Appropriate Action in Emergency.

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