Job Applicants: 7 | Job Views: 311

Salary : INR 1,50,000 To 2,00,000 P.A

Job Description

-Suggestive/Upsale of food & Beverage Items.

-Ensuring quality service to the guests.

-Setup of outlet/areas.

- Ensuring guest satisfaction of food and beverages.

- Ensuring billing and feedback.

- Proper redressal of guest queries/complaints.

- Proper escalation and reporting

Key Skills

Minimum Hotel Management Graduate | Diploma Holders Can Also Apply | Candidates With Minimum 2 Years Of Work Experience Needs To Apply | Work Experience In Star Hotels Or First Grade Restaurant/bars Only Needs To Apply | Knowledge Of Food & Beverages Is A Mu | Steward Chef | Head Chef | Hotel Cook

Job Summary

  • Functional Area :


  • Industry :

    Hotel / Restaurants

  • Role Category :

    Cook/Head Chef/Steward/Chef/Hotel

  • Gender :

    Any [ Male / Female ]

  • Number of Vacancy :


  • Job Country :


Desired Candidate Profile - Education

  • Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, BHM

About Hiring Company - Profile

Company Name

SN Group

For us at SN, diversity is the beauty of work and life. Each city in India has a different work ethic and a different meaning for perfection, performance and delivery. We work through these differences in each market to give our clients the result they seek, ensuring standards and commitments in an immensely diverse world, because we understand our region of work as well as we understand your needs....

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