South Indian Cook
LOTUS CONSULTANT

  • icon job experience 4 - 6 Years
  • icon job opening 3 Openings
  • icon salary 0.8-0.8 Lac/Yr
  • icon job location COMBODIA

Key Skills

South Indian Cook Cook Cooking Hotel Management

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Job Description

Duties Include Preparing Ingredients, Adhering to the Restaurant Menu, and Following Food Health and Safety Procedures. Cook, Clean, Assist other Cooks and Staff and Deliver Food in a Fast-paced Environment. Work May Include Operating a Grill, Oven, or Fryer.

Experience : 4 - 6 Years

No. of Openings : 3

Education : B.Sc

Role : South Indian Cook

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

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