Sous Chef jobs in Oman - Kaavi Recruitment Consultancy Private Limited

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  • Job View 72 Views
  • Applicants Less than 5 Applicants
  • 2019-12-23 2020-06-23

Job Description

Candidate Should Be Having Minimum 2-3 Yrs Experience as a Sous Chef.

job Responsibilities :-

- Help in the Preparation and Design of all Food and Drinks Menus

- Produce High Quality Plates Both Design and Taste Wise

- Ensure that the Kitchen Operates in a Timely Way that Meets Our Quality Standards

- Fill in for the Executive Chef in Planning and Directing Food Preparation When Necessary

- Resourcefully Solve Any Issues that Arise and Seize Control of Any Problematic Situation

- Manage and Train Kitchen Staff, Establish Working Schedule and Assess Staff’s Performance

- Order Supplies to Stock Inventory Appropriately

- Comply with and Enforce Sanitation Regulations and Safety Standards.

Industry

Hotel / Travel / Airline / Hospitality

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

4

Education

Other Bachelor Degree


About Kaavi Recruitment Consultancy Private Limited

Kaavi Recruitment Consultancy (P) Ltd is registered by Ministry Of Indian affairs to do International Recruitment all over the world. For over 10 years, we have been providing consultancy to our clients for major of the industry in Europe, North America and the Middle East Countries.rnrnWe pride ourselves in the transparent and fair manner in which we work. We provide the best of the information to the clients with respect to the government rules and regulations and also current market situation in terms of recruitment procedure, salary structure of the candidates etc. We provide the quality candidates to all our clients and it matches to the profile send.

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