Sous Chef jobs in Canada - WORLD OVERSEAS IMMIGRATION CONSULTANCY

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  • Job View 26 Views
  • Applicants Less than 5 Applicants
  • 2019-04-04

Job Description

The Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen

Key Skills

  • Sous Chef
  • Cooking
  • DCDP
  • Kitchen Management
  • Culinary
  • Food Production
  • Food Quality
  • Guest Satisfaction
  • Food Preparation
  • Nutrition

Industry

Hotel / Travel / Airline / Hospitality

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

11

Education

Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree


About WORLD OVERSEAS IMMIGRATION CONSULTANCY

We are World Overseas Services Immigration Company we are working from last 10 years in Immigration Fields. We have Trained and Qualified Counselors which help you in All the Process of Immigration. We are one of the best Immigration Consultant in this industry and we have thousands of happy client which already settle in Abroad countries like Canada, Germany, Australia, Hong Kong and more. We also Provide Tourist Visa Services.

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