Rs
50000 to 90,000 p.a.
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Less than 5 Applicants
Job Description
Key Skills
Industry
Hotel / Restaurant / Hospitality
Functional Area
Hotel / Restaurants /Travel / Airlines
Number of Vacancy
2
Education
Secondary School
About KINGSCLOUD PRIVATE LIMITED
#Responsible for all kitchen operations
#Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events
#Preparation, Presentation & Standardization of recipes
#Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time
#Consistently maintain standards of quality, cost, presentation, and flavour of foods
#Develop new ideas for promotions, food festivals and other special events
#Inventory, Cost Control, Profitability, Food Costing
#Responsible for monitoring the daily raw material indent
#Ensure that all the processes and checklists are followed and maintained accurately on a daily basis
#Ensure that the goods are stored as per the laid down norms of the company
#Spearheading and controlling activities related to purchasing, store, food, cost, portion, budget, kitchen organization, and kitchen equipment Schedule.
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