• Restaurant Manager (Senior )in a chain of Restaurant.

    1. 3 - 4 yrs
    2. Kolkata
    Rs 2,25,000 to 2,50,000 p.a.

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  • Applicants Less than 5 Applicants

Job Description

Urgent Opening for Restaurant Manager (Senior )in a chain of Restaurant.

• Oversea the dining area, supervises food and beverage service staff in accordance with

operating policies that he or she may help establish.

• Creates a positive team atmosphere among Team Members.

• Maintains records of staff periodic manner and operating costs.

• Provides feedback and coaching to the Team regularly.

• Understands building capability through Cross training

• Treats all Team Members fairly, with respect.

• Sets high standards for appropriate team behavior on shift.

• Handle guest complaints in restaurants.

• Schedules periodic food and beverage service staff meetings to ensure correct interpretation

of policies and obtain feedback from staff members.

• Check quality of deliveries of fresh food and baked goods.

• Meet with sales representatives to order supplies such as tableware, cooking utensils, and

cleaning items.

• Ensures new products are executed properly following roll-out.

• Is capable of handling irate customers with a friendly/calm attitude.

• Has effectively forecasted restaurant needs.

• Shifts priorities and goals as work demands change.

• Prioritizes tasks effectively to ensure most important tasks are completed on time.

• Delegates and follows-up effectively.

• Seeks, listens and responds to Guest feedback.

• Coaches team on how to exceed Guest expectations.

• Does not blame others; takes accountability for problems.

• Effectively identifies restaurant problems through reports and can ideate & execute to resolve

the same

• Proficiency to monitor inventory, track staff schedules and pay,

and perform other record keeping tasks.

• Proficiency in Point of sale ( POS )

• Assist in planning regular and special event Menu.

Required experience:

• 3 year:4 years

• Salary Rs 15000/- to 22000/-

Please Come in formal dress.(Mandatory)

Carry all necessary documents (Xerox)

Note: WE DO NOT CHARGE ANY REGISTRATION / APPLICATION FEE FROM THE APPLICANT / CANDIDATES.

Key Skills

  • Restaurant Manager (Senior )in A Chain Of Restaurant.

Functional Area

Hotel / Travel / Airlines

Number of Vacancy

10

Education

Other Bachelor Degree


About Universal Consultant & Management Services

Urgent Opening for Restaurant Manager (Senior )in a chain of Restaurant.
• Oversea the dining area, supervises food and beverage service staff in accordance with
operating policies that he or she may help establish.
• Creates a positive team atmosphere among Team Members.
• Maintains records of staff periodic manner and operating costs.
• Provides feedback and coaching to the Team regularly.
• Understands building capability through Cross training
• Treats all Team Members fairly, with respect.
• Sets high standards for appropriate team behavior on shift.
• Handle guest complaints in restaurants.
• Schedules periodic food and beverage service staff meetings to ensure correct interpretation
of policies and obtain feedback from staff members.
• Check quality of deliveries of fresh food and baked goods.
• Meet with sales representatives to order supplies such as tableware, cooking utensils, and
cleaning items.
• Ensures new products are executed properly following roll-out.
• Is capable of handling irate customers with a friendly/calm attitude.
• Has effectively forecasted restaurant needs.
• Shifts priorities and goals as work demands change.
• Prioritizes tasks effectively to ensure most important tasks are completed on time.
• Delegates and follows-up effectively.
• Seeks, listens and responds to Guest feedback.
• Coaches team on how to exceed Guest expectations.
• Does not blame others; takes accountability for problems.
• Effectively identifies restaurant problems through reports and can ideate & execute to resolve
the same
• Proficiency to monitor inventory, track staff schedules and pay,
and perform other record keeping tasks.
• Proficiency in Point of sale ( POS )
• Assist in planning regular and special event Menu.
Required experience:
• 3 year:4 years
• Salary Rs 15000/- to 22000/-
Please Come in formal dress.(Mandatory)
Carry all necessary documents (Xerox)
Note: WE DO NOT CHARGE ANY REGISTRATION / APPLICATION FEE FROM THE APPLICANT / CANDIDATES.

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