We are looking for a Restaurant Manager for our Restaurant
Managing all operational aspects of the Restaurant
Proper functioning of kitchen and service area
Must have Good Communication skills
Maintain hygiene safety requirements of restaurants
Supervising the service and housekeeping staff
Stock Management
Attending team , front of house and staff meetings as appropriate
Ordering and storage food , beverages and cleaning products liaising with kitchen coordinator and manager or any additional stock changes or requirements
Experience : 3 - 4 Years
No. of Openings : 1
Education : Diploma
Role : Restaurant Manager
Industry Type : Hotel / Restaurant / Hospitality
Gender : Male
Job Country : India
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