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Job Description

A Restaurant Manager to lead all aspects of the restaurant. The responsibilities include efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.

Key Skills

Functional Area

ITES / BPO / KPO / LPO / Customer Service / Operations

Number of Vacancy




About Js wisdom world school

A hard working experienced Chef who can ensure a high food quality, reliable , passionate, creative & qualified I running a busy restaurant kitchen. Must have capabilities of setting menus, food pricing, ordering, & monitoring supplies. Extensive knowledge of South Indian, Chinese and India Cuisine preparation.

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