Restaurant Manager jobs in Australia - World Overseas Services LLP

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  • Job View 28 Views
  • Applicants Less than 5 Applicants
  • 2019-04-05

Job Description

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments.

Key Skills

Industry

FMCG / Food / Beverages

Functional Area

Engineering/ Engineering Design / R&D / Quality

Number of Vacancy

20

Education

Professional Degree


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