Restaurant Manager/ Food & Beverage Manager Req in CANADA

Indievisa Immigration Services Pvt Ltd

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

Banquet manager

Bar manager

Cafeteria manager

Catering service manager

Dining room manager

Food services manager

Hotel food and beverage service manager

Restaurant assistant manager

Restaurant manager

Restaurateur - food service

This group performs some or all of the following duties:

Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service

Determine type of services to be offered and implement operational procedures

Recruit staff and oversee staff training

Set staff work schedules and monitor staff performance

Control inventory, monitor revenues and modify procedures and prices

Resolve customer complaints and ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Experience : 5 - 20 Years

No. of Openings : 15

Education : Diploma, Professional Degree, Any Bachelor Degree

Role : Restaurant Manager

Industry Type : Hotel / Restaurant / Hospitality

Gender : [ Male / Female ]